Good taste organic raw almonds - Giyani
Sunday, 18 October 2015
Item details
City:
Giyani, Limpopo
Offer type:
Sell
Price:
R 26,000
Item description
Varieties: California, Mission, Nonpareil
Grades: U.S. Fancy, U.S. Extra NO.1, U.S.NO.1 (Supreme), U.S. Select (Sheller Run), U.S. Standard (Sheller Run), U.S.#1 Whole or Broken, U.S. #1 Pieces
Size: Count range of whole almond kernels per ounce (28.35 grams)18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40, or customer-specified range
Forms:
Whole, Natural or Blanched USDA grades for natural almonds; processor or customers specifications for blanched almonds
Sliced, Natural or Blanched Thick: 1.5–1.8 mm Thin: 0.7–1.0 mm Regular: 1.1–1.4 mm Extra Thin: 0.5–0.7 mm
Slivered, Blanched Regular: 4.0–6.0 mm Halves: Split cut, Medium: 3.0–5.0 mm
Diced, Natural or Blanched
Large: 28/18...28/64" & 18/64" (11.1 & 7.1 mm), Medium: 22/8...22/64" & 8/64" (8.7 & 3.2 mm)
Small: 12/8...12/64" & 8/64" (4.8 & 3.2 mm), Fine: 8/0...8/64" (3.2 mm)
Meal or Flour, Natural or Blanched Coarse Ground, Fine Ground,(Grinders and screens determine particle size)
Paste + Butter, Natural or Blanched
Container Shipment Packaging:
Natural Almonds: 25 lbs (11.3 kg)/50 lbs (22.7 kg)Cartons, 2,200 lbs (1 mt) Fiber bulk bin
Cut Almonds: 25 lbs (11.3 kg) Cartons with plastic liner, 1,000 lbs (454 kg)/1,500 lbs (681 kg) Fiber bulk bin with plastic liner
Roasted Almonds: 25 lbs (11.3 kg) Cartons with vacuum-packed foil bags
In-shell Almonds: 50 lbs (22.7 kg) Sacks
Storage & Shelf Life: • Store under cool and dry conditions(<10°C/50ºF and <65% relative humidity) Almond moisture should be maintained at 6% or less.
Pricing: Minimum Order 1-20’FCL, 2-3 FCL Bulk Discount, 4 & up FCL Volume Discount
Grades: U.S. Fancy, U.S. Extra NO.1, U.S.NO.1 (Supreme), U.S. Select (Sheller Run), U.S. Standard (Sheller Run), U.S.#1 Whole or Broken, U.S. #1 Pieces
Size: Count range of whole almond kernels per ounce (28.35 grams)18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40, or customer-specified range
Forms:
Whole, Natural or Blanched USDA grades for natural almonds; processor or customers specifications for blanched almonds
Sliced, Natural or Blanched Thick: 1.5–1.8 mm Thin: 0.7–1.0 mm Regular: 1.1–1.4 mm Extra Thin: 0.5–0.7 mm
Slivered, Blanched Regular: 4.0–6.0 mm Halves: Split cut, Medium: 3.0–5.0 mm
Diced, Natural or Blanched
Large: 28/18...28/64" & 18/64" (11.1 & 7.1 mm), Medium: 22/8...22/64" & 8/64" (8.7 & 3.2 mm)
Small: 12/8...12/64" & 8/64" (4.8 & 3.2 mm), Fine: 8/0...8/64" (3.2 mm)
Meal or Flour, Natural or Blanched Coarse Ground, Fine Ground,(Grinders and screens determine particle size)
Paste + Butter, Natural or Blanched
Container Shipment Packaging:
Natural Almonds: 25 lbs (11.3 kg)/50 lbs (22.7 kg)Cartons, 2,200 lbs (1 mt) Fiber bulk bin
Cut Almonds: 25 lbs (11.3 kg) Cartons with plastic liner, 1,000 lbs (454 kg)/1,500 lbs (681 kg) Fiber bulk bin with plastic liner
Roasted Almonds: 25 lbs (11.3 kg) Cartons with vacuum-packed foil bags
In-shell Almonds: 50 lbs (22.7 kg) Sacks
Storage & Shelf Life: • Store under cool and dry conditions(<10°C/50ºF and <65% relative humidity) Almond moisture should be maintained at 6% or less.
Pricing: Minimum Order 1-20’FCL, 2-3 FCL Bulk Discount, 4 & up FCL Volume Discount
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